1 (8 oz.) box wagon wheel pasta
1 c. mayonnaise or salad dressing
1/3 c. milk
1/4 c. French's Classic Yellow mustard
1 c. frozen peas, thawed
1/2 c. chopped celery
4 strips bacon, cooked & crumbled
2 tbsp. minced onion

Cook pasta according to package directions. Drain and rinse with cold water. In large bowl, combine mayonnaise, milk and mustard. Add pasta, peas, celery, bacon and onion; mix until well coated. Cover and chill before serving. Makes 6 servings.