2 tbsp. butter
1/3 green pepper in strips
1/4 lb. sauteed mushrooms
1/4 c. flour
1 1/3 c. evaporated milk
1 1/3 c. chicken broth
2 c. cold, cubed chicken
Peas (opt.)

1. Brown mushrooms.

2. Melt butter, add flour, milk and chicken broth.

3. Add rest of ingredients.