1 can cherry pie filling
1 big can crushed pineapple
Cake mix (or 2 Jiffy)
1 c. grated coconut
1 c. chopped nuts
3/4 c. butter

Grease baking dish or sheet cake pan. Pour in cherry pie filling, crushed pineapple with juice (do not drain). Sprinkle cake mix over fruit. Scatter butter over top mix. Pour 1 cup grated coconut and 1 cup chopped nuts over the top. Bake 1 hour at 325 degrees. Good!