4 c. Jiffy mix
1/2 c. sugar
1/4 c. butter
1/2 c. milk
3 eggs
1 tsp. vanilla
1 tsp. almond extract
1 (21 oz.) an pie filling (apple or cherry)

Mix into a batter and place 2/3 of it in a cookie sheet. Spread on pie filling. Drop rest of batter by tablespoons on top of pie filling. Bake at 350 degrees for 20 to 25 minutes. Glaze while warm with 1 cup powdered sugar and 1 to 2 tablespoons of milk.