1 c. flour
1 stick butter
Pinch of salt
1 c. chopped nuts

Mix flour, butter and salt with mixer until fine crumbs. Put in 9 x 14 inch pan and press in lightly. Add nuts over top and press in until bottom of pan is covered. Bake at 400 degrees for 15 minutes. Cool. 1 c. powdered sugar 8 oz. Cool Whip

Beat and spread over cooled crust. 3 c. milk

Beat with wire whisk and pour over cheese layer. Top with 4 ounces Cool Whip. Chill for at least 4 hours.