1 3/4 c. white sugar
1 lb. butter
4 egg yolks, slightly beaten
1 c. cream
7 to 8 c. flour
2 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla

Cream butter and sugar together. Add the other ingredients in order given. Mix with hands. Roll thin. Cut in length desired and put on rounded tins. Bake. Frost as desired.