1/4 c. butter
1/4 c. onions, chopped
1/2 c. celery, chopped
3 c. milk
2 c. fresh corn
1 tsp. Tabasco sauce
1 tsp. Worcestershire sauce
1 tsp. powdered mustard
1 tsp. pepper
Salt to taste, if desired
3 eggs, beaten
2 lbs. shrimp, shelled & de-veined
2 tbsp. butter
2 c. fine cracker crumbs

In a large saucepan, melt butter. Saute' the onion and celery in the butter for 5 minutes. Stir in the milk and corn. Heat, but do not boil. Remove from heat and add the seasonings and beaten egg. Stir well, then add the shrimp meat. In a separate pan, melt the 2 tablespoons butter and mix into it the cracker crumbs. Press the crumbs onto the bottom and sides of a casserole dish to form a crust. Spoon in the filling, topping with more cracker crumbs, if desired. Bake for 1 hour until just set at 350 degrees.