2 c. low-fat cottage cheese
2 c. unsweetened pineapple, crushed, well drained
1 (3 oz.) pkg. sugar-free orange Jello
2 c. whipped topping
Fresh strawberries, sliced

Gently fold cottage cheese, pineapple and dry gelatin into whipped topping. Cover and refrigerate until thoroughly chilled. Spoon into dessert dishes and garnish with strawberry slices. Makes 6 servings. Per Serving: 78 calories, trace of fat.