2 c. unsifted flour
1 c. butter
1/2 c. sugar
1/2 c. chopped nuts
Powdered sugar

Place all ingredients except powdered sugar in bowl. Mix until mixture holds shape. Shape into pieces about 1/2 inch wide and 1 1/2 inches long. Place on cookie sheet. Bake at 325 degrees for 20 minutes or until golden brown. Cool for about 2 minutes. Roll in powdered sugar. Yield: 3 dozen.