4 lb. stew chicken, cut
1 lb. brisket of beef, cut
2 1/2 qt. boiling water
1/2 lb. bacon, diced
1 pt. lima beans
1 pt. green corn or canned
3-4 tomatoes, quartered
3-4 potatoes, diced
1 lg. onion, diced
1 tbsp. salt

Salt meat. Add paprika and let stand for 1/2 hour. Fry bacon and add onion. Cover and cook slightly. Add meat and chicken; brown all over. Pour on boiling water, let come to the boiling point, reduce heat and cover; cook slowly for 2 hours. Add rest of ingredients and 1 cup chopped okra; cook 1 hour longer or until tender. Season to taste.