These cookies are made in a 13 x 9 x 2 pan layered in the order given below.

1 stick butter, sprinkle over
1 c. graham cracker crumbs
1 c. fine coconut
1 c. pecans
1 c. chocolate bits
1 c. butterscotch bits
1 can Eagle brand milk, drizzled over all

Bake at 325 degrees for 20 to 30 minutes. Cut in squares while warm.