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A baked from scratch almond cake, with a tender buttery ... Dietary Fiber, 4g Protein. © 2011 and ®/™ Land O'Lakes, Inc., used with permission. ®
Preheat oven to 350°F. Spray ... set aside. Mix cake mix, half the puréed pears ... butter, vanilla and almond extracts, coconut and pecans; set ... Iron 10%DV *Daily Value
Preheat oven to 350°F. Lightly ... melted preserves over cake, sprinkle with almonds. Calories per slice; 182. Fat; 7 grams. Saturated fat; 1 gram.
Mix together, beating until light and fluffy. Bake in oiled and lightly floured 10x15-inch pan for 40 minutes at 350°F or until done. Cool, ...
Preheat oven to 325°F. Spray ... sugar. Mix together cake mix, sugar, oil, eggs, sour cream, almond and vanilla extract. Blend well. ... Store covered in refrigerator.
Preheat oven to 350 degrees. Line two 8 inch round cake pans with parchment paper or ... butter, vanilla and almond extract until fluffy. Gradually add ... on top of cake.
Combine pudding and Cool Whip. Then combine the cake cubes. Put layer of cake ... layer of pie filling and sprinkle almonds; repeat over and over.
Prepare pudding as directed. Cut cake into cubes. Layer in trifle ... Whip. Sprinkle with almonds and garnish with strawberries. Refrigerate overnight.
Place the chopped almonds in a preheated 350 degree ... Add to the cake batter and mix gently. Add ... calories, 1 mg. cholesterol, 205 mg. sodium.
Drain whey from yogurt by ... flavoring (we prefer almond). Beat with mixer until ... oven for 50 minutes. Serve chilled (or room temperature).
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