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| CHOLESTEROL FREE CHOCOLATE CAKE | |
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3 cups all purpose flour 2 tsp baking soda 1/2 tsp salt 3/4 cup cocoa 3/4 cup butter, soft, olive oil 2 cups sugar 1/4 cup water 2 cups soy milk, almond, unsweetened 2 tsp vanilla extract Mix together, beating until light and fluffy. Bake in oiled and lightly floured 10x15-inch pan for 40 minutes at 350°F or until done. Cool, spread with Cool Whip and fresh fruits, banana, strawberries. Servings: 12 (120.93g/4.3oz per serving) Nutrition (per serving): 295.83 calories, 9.56g total fat, 1.63g saturated fat, 84.53mg potassium, 51.77g carbohydrates, 25.34g sugar, 1.51g fiber, 5.73g protein, 0mg cholesterol, 408.89mg sodium, 2.11mg iron, 57.19mcg folate, 33.79mg phosphorus, 500IU Vitamin A, 60IU Vitamin D. | |
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