1 stick butter, melted (may use low-fat butter)
1 c. sugar
1 c. flour
4 eggs or egg beater substitute
1 tsp. baking powder
1/2 tsp. salt
1 can Hershey chocolate syrup

Mix all ingredients and pour into greased and floured rectangle pan. Bake at 350 degrees for 25-30 minutes.

ICING:

1/2 stick butter (may use low-fat butter)
1/3 c. cream (may use canned milk or canned evaporated skimmed milk)
1 c. sugar
1 tsp. vanilla
1/2 c. chocolate chips

Bring first 4 ingredients to boil. Boil 2 minutes WITHOUT STIRRING for 2 minutes. Remove from heat and add chocolate chips until melted. Pour over top of cake. May garnish with pecans.