Results 11 - 20 of 21 for free almond cake

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Combine first 3 ingredients and press into bottom of an 8-inch springform pan. Bake at 375 degrees for 8 minutes. Chill. Dissolve gelatin ...

12. TRIFLE
Blend until thickened: Blend in 1/2 pint of cream that has been whipped to the pudding. Layer in a glass bowl: Be sure your last layer is ...

Spread jam over cake layer. Cut cake in 1-inch ... ending with pudding. Garnish with Cool Whip and mint leaves. Makes 8 servings. 180 calories.

Day before - Line colander ... cheese, sugar, vanilla, almond extract, arrowroot and eggs until ... chilled and top with pie filling. Serves 12.

Preheat oven to 350 degrees. ... spray paper. MAKE CAKE: Beat eggs, sugar, pumpkin ... and zest, substituting almond extract for vanilla. In saucepan ... Dust with confectioners' sugar.



CRUST: Add almonds to crust recipes. Press into ... mixture. Spread carefully over dessert. Cover loosely and refrigerate until firm, about 4 hours.

Scald milk. Stir in sugar, ... in warm place free from draft, until doubled in ... tbsp. slivered, blanched almonds While sweet dough is rising ... 8 inch layer cake pan. Cover. Let rise in ... filling. Makes 2 cakes.

Preheat oven to 350°F. Coat ... flour, vanilla, and almond extracts. In a small bowl, ... on top of cake. Garnish with mini chocolate ... per serving, 16 servings.

Preheat oven to 350°F. Combine cake mix, pudding mix, eggs, water ... NOT use fat free, low fat, or sugar ... thicken up. Makes 1 (3 layer) cake.

Combine the raisins, currants, candied ... in a warm, draft-free place (such as a turned-off ... reserved rum, the almond extract and fresh lemon peel, ... the sifted confectioners sugar.

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