Preheat oven to 375°F. Combine ... maple syrup and egg and mix briefly until dough ... if you have no buttermilk, you can substitute yogurt ... lemon juice or vinegar.
Preheat oven to 400°F degrees. ... baking powder, beaten eggs and currants or raisins. Add ... will make the scones tough. Flatten to a circular ... scones may be tough.
Preheat oven to 400 degrees. ... Stir in 1 egg, currants and enough half ... immediately. Serves 15. Split scones and serve with butter, jams and jellies.
Preheat the oven to 425°F. ... Stir the beaten egg into the cream, add the ... just until the scones begin to brown. For a ... coarse sugar, if desired.
Heat oven to 375 degrees. ... distribute evenly. Add egg yolk to buttermilk in a ... top of each scone with egg white and sprinkle ... freezing the unbaked scones. Replace 1 cup all ... flour mixture. Omit nutmeg.
Ingredients: 12 (egg .. flour .. nutmeg .. raisins .. salt .. soda ...)
Preheat oven to 400°F. In ... peanut oil and egg whites. Blend until mixture holds ... with sugar. Place scones, 2-inches apart, on an ... Makes 12 scones. . Gillespie
Ingredients: 11 (currants .. oil .. salt .. soda .. sugar .. whites ...)