Results 1 - 10 of 406 for scones no egg

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Preheat oven to 375°F. Combine ... maple syrup and egg and mix briefly until dough ... if you have no buttermilk, you can substitute yogurt ... lemon juice or vinegar.

2. SCONES
Preheat oven to 400°F degrees. ... baking powder, beaten eggs and currants or raisins. Add ... will make the scones tough. Flatten to a circular ... scones may be tough.

Preheat oven to 400 degrees. ... Stir in 1 egg, currants and enough half ... immediately. Serves 15. Split scones and serve with butter, jams and jellies.

In a medium mixing bowl, ... baking. Makes 12 scones. Nutrition (per serving or ... 123.7IU Vitamin A, 1mg Vitamin C, 1.5IU Vitamin D, 1.4mg iron.

Preheat oven to 425°F. Line ... sour cream/yogurt and egg in small bowl until blended. ... for 18-20 minutes. Serve while still warm. Makes 8.



Preheat the oven to 425°F. ... Stir the beaten egg into the cream, add the ... just until the scones begin to brown. For a ... coarse sugar, if desired.

Preheat oven to 400°F. Combine ingredients. Knead briefly on a lightly floured board. Press into a circle and cut into wedges or roll out ...

Heat oven to 375 degrees. ... distribute evenly. Add egg yolk to buttermilk in a ... top of each scone with egg white and sprinkle ... freezing the unbaked scones. Replace 1 cup all ... flour mixture. Omit nutmeg.

Preheat oven to 400°F. In ... peanut oil and egg whites. Blend until mixture holds ... with sugar. Place scones, 2-inches apart, on an ... Makes 12 scones. . Gillespie

Sift flour, baking powder, salt ... shortening. Beat 1 egg and 1 egg yolk and ... canned sliced peaches. Top with whipped cream. Makes 8 scones.

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