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Results 51 - 60 of 406 for scones no egg
Mix all together and pat into a 6-inch round baking pan. Cut into quarters. Bake at 350°F about 25 minutes.
52. BLUEBERRY SCONES
Preheat oven to 400 degrees. ... cup. Add the eggs to the milk and beat ... jam. HINTS: Freeze if not eaten then heat; handle dough minimally.
Heat oven to 375 degrees. ... whisk buttermilk, oil, egg, lemon juice, garlic, chives, ... and cool at least 15-20 minutes more before serving.
Soften yeast in 1/2 cup ... butter, salt, milk, eggs, softened yeast and 2 ... in hot deep fat at 375 degrees until golden brown on both sides.
Heat oven to 400 degrees. ... Stir in 1 egg, chocolate chips, and just ... with butter. Can be stored in freezer up to 4 months. Yield: 12 scones.
56. SCONES
Preheat oven to 425°F. Stir ... until crumbly. Break egg into measuring cup and beat ... at 425°F for 12 to 15 minutes or until lightly browned.
Preheat oven to 425 degrees. ... bowl, stir together eggs, orange juice, vanilla and ... 10 minutes. These will freeze well. Can be served warm.
Preheat oven to 375°F. Spray ... orange rind. Mix egg, milk and vanilla and ... into shapes and place on sheet. Bake approximately 20 minutes.
59. DROP SCONES
Beat egg and milk together in bowl. ... sides. Serve with plenty of butter and jelly, if desired. This is a favorite tea time specialty. Serves 4-6.
Sift together the flours, baking ... currants. Combine buttermilk, eggs, and sugar. Stir well. ... in diameter. Bake scones on lightly greased baking sheet ... Makes about 20 scones.
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