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Results 61 - 70 of 406 for scones no egg
Preheat oven to 425 degrees. ... 1 tablespoon beaten eggs. In bowl combine remaining ... warm. Makes 16 scones, 130 calories each. A high fiber breakfast treat.
62. SCONES
Mix and form into 8 inch circle. Use more Bisquick if this is sticky. Spread with milk, sprinkle with sugar and a few nuts. Put on greased ...
63. ENGLISH SCONES
Sift dry ingredients together. Cut ... well. Add beaten egg (saving 1 tablespoon to brush ... lightly brown. Delicious served with butter or jam.
64. ORANGE SCONES
In large bowl, combine flour, ... beat sour cream, egg, and 4 tablespoons orange ... or until lightly browned. Remove from rack and serve warm.
In a bowl mix flour, ... fine crumbs. Break egg into a glass measuring cup ... 450 degree oven until light golden brown, 12-15 minutes. Makes 12.
66. BRUNCH SCONES
Preheat oven to 400°F. Lightly ... cutter, cut out scones. Transfer to prepared pan; brush tops with egg yolk. Allow to stand 15 ... a rack to cool.
67. BLUEBERRY SCONES
Mix flour, baking powder, salt, ... cup butter. Mix egg yolk and half & half; ... in 4. Place scones 1 inch apart. Top with ... 15 to 18 minutes.
Preheat oven to 450 degrees. ... raisins, milk and eggs; stir until evenly moistened. ... Brush tops of scones with milk then sprinkle with ... until pale golden color.
Mix together all the dry ... adding the beaten egg and milk (reserving a little ... on top of scones). Roll out and cut ... with butter and jam.
Put flour and butter into ... turned on, add egg together with just enough to ... beaten egg and bake for 15-20 minutes with oven at 475 degrees.
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