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Results 71 - 80 of 406 for scones no egg
71. SCONES
Preheat oven to 425 degrees. ... Beat buttermilk and egg in small bowl. 2. Pour ... warm. Makes 8. Scones can also be made in ... with 1 tablespoon sugar.
Heat oven to 425 degrees. ... bowl, combine milk, egg, and vanilla. Add to ... 4 wedges. Place scones, 1 inch apart, on ... of regular all-purpose flour.
73. ENGLISH SCONES
Cut butter into flour mixture ... well mixed. Stir eggs in with fork and add ... amber colored. Serve butter on the bottom or with jam or jelly.
Stir together flour, salt, sugar ... in butter. Beat egg yolks and add to cream. ... 10 to 12 minutes until lightly browned. Serve with jelly.
Heat oven to 400 degrees. ... in raisins, 1 egg and just enough half and ... brown. Immediately remove scones from cookie sheet. In a ... and serve with scones.
Preheat oven to 400°F. Cut ... Stir in 1 egg, the currants and just ... with butter and serve with preserves, if desired. Makes about 15 scones.
77. BONNY JAM SCONES
Preparation time: 20 minutes. Baking ... degrees. Yields: 8 scones. 1. Combine flour, baking ... only the butter. Sprinkle with cinnamon sugar.
Sift dry ingredients together, blend ... Add well beaten eggs and cream. Turn on floured ... cinnamon and bake in 450 degree oven about 15 minutes.
Heat oven to 425°F. Spray ... bowl, combine milk, egg, and vanilla; add to ... top. Mix well and drizzle over top of warm scones. Delicious!
Preheat oven to 450 degrees ... raisins, milk and eggs; stir until evenly moistened. ... Brush tops of scones with milk, then sprinkle with ... Calories: 60 per tablespoon.
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