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Results 101 - 110 of 406 for scones no egg
101. ENGLISH SCONES
Sift flour, baking powder, salt ... currants. Beat 1 egg and egg yolk together in ... 425 degrees for 12 to 15 minutes. Yield: 1 dozen scones.
102. HIGHLAND OAT SCONES
You can buy currants at ... milk, butter, and eggs. Mix dry ingredients until ... and cinnamon. Brush scones with melted butter. Sprinkle with ... floured and be patient.
1. Preheat oven to 400 ... small bowl, beat egg and egg whites. Mix in ... minutes. Makes 12 scones. Per Scone: 195 calories/5 ... fiber; 18 mg cholesterol.
104. APRICOT BRAN SCONES
In a bowl, stir together ... crumbs. Stir in eggs, milk and apricots or ... until lightly browned. Separate wedges before serving. Makes 18 scones.
105. MULTI-GRAIN SCONES
Preheat oven to 350. In ... together oil, sugar, eggs, and set aside. In ... pan. Bake 8-10 minutes, until crust is golden. Cool for 10 minutes.
106. CLASSIC CREAM SCONES
Preheat oven to 425 degrees. ... bowl stir cream, egg and vanilla. Add the cream ... would muffins, or spread jam on them! Yields 6 to 8 scones.
Prepare the strawberry butter: Mix ... buttermilk, currants and eggs. Stir buttermilk mixture into ... Makes 1 dozen scones. NOTE: Refrigerate strawberry butter while you are making scones.
108. SCONES
Rub butter and flour together ... and raisins. Beat eggs together and add. Knead to ... cut with cutters. Bake for 15 minutes in 350 degree oven.
Heat oven to 425°F. Sift ... measure and beat egg in. Add to flour mixture ... Brush tops of scones lightly with milk and sprinkle ... minutes until golden brown.
110. PUMPKIN SCONES
Cream butter and sugar, add egg. Add pumpkin. Add sifted ... muffin pan. Bake in hot 400 degree oven about 15 minutes. Makes approximately 12-15.
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