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Results 31 - 40 of 406 for scones no egg
425 degree oven. Combine dry ... Beat buttermilk and egg in small bowl. Pour onto ... top of hot scones. Serve warm. 215 calories ... tablespoon chives, omit topping.
32. SCONES
Preheat oven to 425F. In a large bowl, combine first six ingredients. Add remaining ingredients and mix by hand until dough is uniformly ...
Preheat oven to 425 degrees. ... fork, stir in egg and yogurt and blend well ... minutes or until scones are well risen and golden. ... 16 (2 1/2") scones.
34. ORANGE SCONES
Mix all the dry ingredients ... raisins. Add beaten egg and stir. Turn out on ... top of each scone with milk and sprinkle some ... Makes about 16 scones.
35. CRANBERRY SCONES
Preheat oven to 375°F. Spray ... non-stick spray. Beat egg with buttermilk and set aside. ... Remove from pan and cool completely on a wire rack.
36. NAVAJO TACO
Mix ingredients. Let raise once. Fry in deep or shallow, hot grease.
Preheat oven to 425 degrees. ... stirring constantly. Spoon scone topping into 6 mounds on ... Add oil, milk and egg. Stir until well blended.
In a bowl whisk together ... the cream, the egg, the vanilla, and 3 ... sheet brush the scones with the additional cream and ... about 16 miniature scones.
39. SCOTCH SCONES
Preheat oven to 400 degrees. ... peanut oil and egg whites. Blend until mixture holds ... with sugar. Place scones, 2 inches apart, on ... golden brown. Serve hot.
40. BLUEBERRY SCONES
Heat oven to 400°F, rack ... together cream and eggs; stir into dough lightly ... cream and sprinkle with sugar and bake 20 to 22 minutes.
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