Easy Zucchini Squash Relish - Recipes

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Results 1 - 10 of 40 for zucchini squash relish

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1. ZUCCHINI SQUASH RELISH

Let above stand overnight. Drain well and rinse. Use 1/4 cup vinegar and cornstarch to make a paste. Heat sugar and vinegar slowly. When ...

2. AUNT WILMA'S ZUCCHINI SQUASH RELISH

Mix squash, onion, green pepper, and ... Stir occasionally while cooking. Put into jars and seal. Cold pack about 10 minutes. Makes about 8 pints.

3. ZUCCHINI SQUASH RELISH

Combine zucchini and onion in a porcelain ... zucchini and onion and peppers to vinegar mixture. Cook 20 minutes, stirring often. Seal in hot jars.

4. ZUCCHINI SQUASH RELISH

Grind zucchini, onion and pepper on ... and squeeze out. Add remaining ingredients. Boil 8-10 minutes. Put in sterilized jars; seal and label.

5. ZUCCHINI SQUASH RELISH

Grind squash, onions, pepper. Sprinkle this ... Pour hot into jars and seal. Yields about 7 pints. Taste very much like Bread and Butter Pickles.

6. ZUCCHINI SQUASH RELISH

Mix above ingredients together, add 4 tablespoons salt, let stand overnight. Drain and add: Cook 30 minutes and can.

7. ZUCCHINI SQUASH RELISH

Mix, let stand overnight. Rinse ... peppers as desired. Mix: Add squash, bring to a boil. Simmer 20 minutes. Pack in jars and seal. Makes 6 pints.

8. ZUCCHINI SQUASH RELISH

Stand overnight and drain next morning and rinse several times.

9. ZUCCHINI SQUASH RELISH

Sprinkle with salt, let stand overnight. Drain well. Cover with cold water. Drain again. Add: Mix well. Cool gently 1/2 hour. Seal in hot ...

10. ZUCCHINI SQUASH RELISH

Let stand overnight. Drain and ... to use smaller squash 8 to 10 inches in ... them. If red peppers aren't available use pimientos. Makes 6 pints.

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