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Results 11 - 20 of 40 for zucchini squash relish
Mix together. Let stand overnight - rinse. Then add: Cook together for 30 minutes and can while scalding hot.
Chop all of this in a food chopper. Pour over this 5 tablespoons of salt and let set overnight, then strain in a colander. In a large pan, ...
Coarsely grind and let stand overnight: The next morning, drain and rinse with cold water. In a colander, allow to drain for 30 minutes. ...
14. ZUCCHINI RELISH
This relish far surpasses any cucumber relish ... USDA indicate that the relish should be processed in a boiling water bath canner for 10 minutes.
Combine first four ingredients and ... cornstarch with small amount of water and add to relish for thickening. Place in hot sterilized jars and seal.
This recipe has been a ... ever present summer squash! Finely chop vegetables. Combine ... Store in a cool, dark dry place. Makes 7 pints. (Ohio)
17. SQUASH RELISH
Chop or grind squash, onions and peppers together. ... boil. Put in relish mixture and bring all to boil. Remove from heat. Fill jars and seal.
18. SQUASH RELISH
Grind or chop squash, peppers and onions. Put ... Mix together and bring to a boil. Boil 3 minutes. Place in HOT pint jars and seal. 12 pints.
Finely chop squash, onions, carrots and peppers; ... 15 minutes. Cool; test for a seal. Makes 7 pints. 20 medium squash equals 12 cups chopped.
20. ZUCCHINI RELISH
Mix squash and salt. Let sit 8 ... seeds before grinding, cut lengthwise. NOTE: This amount takes 5 or 6 large zucchini squash, cut out seeds.
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