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Results 21 - 30 of 40 for zucchini squash relish
Cook beans and carrots separately until tender. Soak the rest of the vegetables overnight in salt and water. Drain and add the cooked ...
22. ZUCCHINI RELISH
Combine zucchini, onions, green and red ... minutes. Ladle into hot jars and adjust lids. Process in boiling water bath 15 minutes. Makes 6 pints.
23. ZUCCHINI RELISH
Mix and set overnight or ... all ingredients and cook for 30 minutes. Seal in hot jars. This is an excellent relish for hamburgers or hot dogs.
24. ZUCCHINI RELISH
Grind the above on food chopper. Remove tips from squash. Do not peel, put ... keep from sticking. Process in a hot water bath 5 to 10 minutes.
25. ZUCCHINI RELISH
Grind all together and add 3 tablespoons salt and stand overnight. Then add: Bring to a boil and add 2 tablespoons cornstarch dissolved in ...
26. ZUCCHINI RELISH
Mix above ingredients. Place in ... boil and strain. Pour over squash mixture and mix well. Bring to boil and spoon into pint jars. Makes 8 pints.
27. ZUCCHINI RELISH
Combine first 4 ingredients. Add 5 tablespoons salt. Let stand for several hours. Rinse in cold water; drain well. Add vinegar, sugar, ...
28. ZUCCHINI RELISH
Grind the zucchini and onions; add salt. let ... is off or relish will be thin. Add remaining ... and green peppers may be added for coloring.
29. ZUCCHINI RELISH
Cover with 5 tablespoons salt, let stand 6 to 8 hours. Wash in colander. Cook: 6 c. sugar 1 tbsp. dry mustard 3/4 tsp. nutmeg 3/4 tbsp. ...
30. ZUCCHINI RELISH
Mix the above ingredients - let stand for 1 hour. Rinse and drain. Add: Simmer 10 minutes. Fill jars and seal.
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