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Results 31 - 40 of 40 for zucchini squash relish
31. ZUCCHINI RELISH
Grind vegetables and soak 1 hour in ice water and salt. Rinse and drain well. Mix all other ingredients together. Boil 3 minutes. Add ...
32. SQUASH RELISH
Combine squash, onions and peppers. Sprinkle ... vegetable mix to boil and add squash mixture and boil again. Makes 4 pints. Put in hot jars and seal.
Mix all together and soak ... together and with zucchini and onion mixture. heat all together for 30 minutes (simmer). Put into hot jars and seal.
34. SQUASH RELISH
Mix and cover with water and let set overnight. Drain and add: Mix well together. Boil for 30 minutes and pour into hot jars and seal.
35. SQUASH RELISH
Grind zucchini, salt, onion and set ... in Mason jars or airtight container in refrigerator. Good to add as a relish for salads, hot dogs, etc.
36. ZUCCHINI RELISH
Mix the prepared vegetables and add salt and water to cover; leave overnight. In morning, rinse 2 or 3 times and drain well. Put in kettle ...
37. ZUCCHINI RELISH
Cut up vegetables; grind in food chopper, using coarse blade. Add salt. Cover; refrigerate overnight. Rinse in cold water. Drain well. In ...
38. ZUCCHINI RELISH
Soak in 1/3 cup salt overnight in refrigerator. After soaking overnight, add tumeric powder, nutmeg, celery seed, sugar, pepper, cornstarch ...
39. ZUCCHINI RELISH
Mix squash, onions, and salt in ... occasionally. Pour into clean, hot pint or half pint jars. Place canning lids on jars and seal. Yield: 7 pints.
40. ZUCCHINI RELISH
Grind zucchini, onions and peppers. Put ... thicken; then add squash mixture. After adding squash mixture, ... Seal in jars. Makes about 8 pints.
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