Results 1 - 10 of 394 for soups minestrone for 40

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Heat a 5 quart Dutch ... cover and simmer for 1 hour. Add the crushed ... Parmesan cheese and garlic bread and enjoy. Serves 8 - 10 at least.

Prepare chicken broth. Heat oil ... reduce heat. Simmer 40 to 50 minutes. Remove half ... slices in each soup bowl and sprinkle generously with ... with additional Parmesan cheese.

Saute onion, garlic and celery leaves in olive oil until onions are clear, 5 to 10 minutes. Add chopped carrots, celery, tomatoes, tomato ...

In a large kettle, saute ... thyme, oregano, basil, salt, and pepper. Cover and simmer for 1 hour. Serve sprinkled with grated cheese. Serves 6.

Sauté onions with bacon until onions are soft and bacon is browned. Add water and bring to simmer. Add tomatoes, tomato sauce, carrots, ...



In a skillet, heat oil ... dutch oven or soup pot, warm chicken broth, add ... mixture. Season to taste. Bring to a boil, then reduce to simmer.

Blend tomatoes; add water, onion, ground beef and bouillon cubes and simmer approximately 20 minutes. After simmering, add macaroni and ...

In large pot fry bacon ... heat and simmer for 30 to 60 minutes. Add ... bacon crumbles and grated Parmesan cheese, as desired. Serves 6 to 8.

Chop onion, carrots, celery, potatoes ... in olive oil for 20 minutes until slightly browned. ... and simmer for 40 minutes. Stir in beans. Simmer ... minutes to 60 minutes.

In a large soup pot, sauté the garlic and ... well and cook for an additional 4 minutes, stirring ... tossed green salad and fresh bread. Serves 8.

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