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Results 81 - 90 of 394 for soups minestrone for 40
In large pot over medium ... garlic and cook for 5 minutes. Add seasoning, carrots, ... beef broth. Simmer soup 45 minutes to 1 hour. ... 12 to 16 servings.
82. MINESTRONE SOUP
Beans can be mix of ... can be substituted for ham. Wash and sort beans. ... pasta. Cook until pasta is done (about 10 minutes). 10-12 servings.
83. MINESTRONE SOUP
Soak beans in large pot ... quantity and add cut up vegetables. Add salt and pepper to taste. Cover and simmer for 2 hours. Add water if too thick.
In 8-quart pot, heat oil ... and simmer about 40 minutes, stirring occasionally. Add cabbage, ... cups very thick soup; add extra water or broth if you like it thinner.
85. MINESTRONE SOUP
Put beans, cut up onion, ... cabbage, seasonings. Cook until tender. Serve with cheese sprinkled on top and crusty French bread for hearty meal.
In Dutch oven over medium heat, saute onions and garlic in oil 5 minutes or until onion is translucent. Stir in carrots, celery, potoatoes ...
87. MINESTRONE SOUP
Saute onion and garlic in ... pasta. Stir occasionally and serve hot. You can also add zucchini, squash, corn, peas or Parmesan cheese for variety.
In 5-quart Dutch oven or saucepot over high heat, cook ground beef, onion, celery and cabbage, stirring carefully so meat stays in chunks. ...
In mixing bowl, combine meat, ... Add macaroni; simmer for 10 minutes or until tender. ... 2 quarts. Freeze in single size servings for later.
Place 1/2 cup uncooked barley ... of water. Cook for 40 minutes. Rinse. Melt butter in a 5 quart soup pot. When hot, add onions, ... with grated Parmesan cheese.
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