Results 101 - 110 of 394 for soups minestrone for 40

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In a large kettle brown ... tomatoes, and bring soup to a boil. Sprinkle in ... remaining ingredients. Cover and simmer 1 hour. Serves 6 to 8.

Bring beans to a boil in water; cover and simmer for 2 hours. Melt butter in ... simmer for 30 minutes, uncovered, stirring occasionally. Serves 12.

Slice sausage 1/2 inch thick and then in 1/2 or 1/4. Brown. Add onion, garlic, carrots, and basil. Cook 5 minutes. Add zucchini, tomatoes, ...

Brown sausage, add garlic, parsley ... add carrots, cabbage, zucchini, tomatoes, broth, beans and salt and pepper. Cook for 1 hour. Delicious.

In large saucepan, brown bacon ... tender. Sir in soups, water, tomatoes, ditali and ... and zucchini; cook for 10 minutes more or until ... Makes about 8 cups.



Combine tomatoes, 1 1/2 cups water, and broth. Bring to boil. Add carrots. Cover. Simmer 10 minutes. Add beans, macaroni, and onions. ...

Cut chicken or turkey into ... butter. Simmer gently for 10 minutes. Drain excess juice ... tomatoes and continue simmering until ready to serve.

Heat olive oil in a ... Cover and simmer for 20 minutes. Stir in beans ... uncovered 10 minutes. Serve with Parmesan cheese. Makes 6 (2 cup) servings.

Heat oil in pot. Add onion, garlic, carrots, celery and leek. Saute until onion is tender. Add tomatoes with liquid; break up tomatoes with ...

Slice sausage crosswise about 1/2 inch thick, brown in oil in Dutch oven. Add onion, garlic, carrots and basil. Cook 5 minutes. Add ...

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