In large ovenproof pot, mix ... Bake at 400°F for 30 minutes or until meat ... is tender. When soup is finished, add cooked pasta. ... sprinkle with Parmesan cheese.
Place beef roast, water and ... to broth. Cook for 20 minutes or until vegetables ... leaves. Ladle into soup bowls; sprinkle with Parmesan cheese. Yield: about 40 servings (10 quarts).