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Results 61 - 70 of 394 for soups minestrone for 40
1. In 5 quart Dutch ... cover and simmer soup 8 to 10 minutes or ... serving about 410 calories, 20 grams fat, 65 mg. cholesterol and 690 mg. sodium.
Optional: May add other vegetables such as corn, green beans, zucchini, peas, etc. Simmer vegetables in water and bouillon until tender, ...
63. MINESTRONE SOUP
In a heavy 4 quart saucepot, cook bacon, 2-3 minutes over moderate low heat, stirring occasionally, until just golden brown. Add onion & ...
64. MINESTRONE SOUP
Saute onion, garlic, celery in large pot for about 5 minutes. Add remaining ... heat. Cover and simmer for 45 minutes. Serve with grated cheese.
65. MINESTRONE SOUP
In large Dutch oven cook ... heat and cook for 30 minutes. Add vegetables and ... Add spaghetti - cook for 10 more minutes. Makes 6-8 servings.
Start water to boil with hamburger, onion and celery. Loosely breaking up the hamburger. Boil 10 minutes. Lower heat to simmer and add ...
In 5-quart Dutch oven or saucepot over high heat, cook ground meat, onion, celery and cabbage, stirring carefully so meat stays in chunks, ...
Season ground beef with salt and pepper and make into meatballs the size of walnuts. Put in a Dutch oven. Add water, bouillon cubes, bay ...
In 4 quart Dutch oven, combine meatballs, undrained beans, bouillon granules, onion, basil, bay leaf and 4 cups water. Bring to boiling. ...
Combine juice, bouillon, seasonings and water. Mix. Add vegetables; simmer 1 hour.
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