1/2 c. vegetable oil
1 c. sugar
2 eggs, beaten
3 mashed bananas (1 c.)
2 c. flour
1/2 tsp. salt
1 tsp. baking soda
1/2 tsp. baking powder
3 tbsp. buttermilk
1/2 tsp. vanilla
1/2 c. chopped nuts

Beat oil and sugar together. Beat in eggs and bananas. Sift dry ingredients and add to banana mixture. Beat in milk and vanilla. Stir in nuts. Pour into a greased 9 x 5 x 3 inch loaf pan. Bake for 1 hour at 350 degrees. (If you have over-ripe bananas on hand, they make a delicious, moist nut bread.)