1 1/2 lbs. stew meat
5 carrots
2 stalks of celery
1/2 head of cabbage
4 potatoes, cubed
3 onions
1/2 green pepper (opt.)
1 can cream of chicken soup
1 can cream of mushroom soup

Put raw meat in heavy baking dish. Cut up vegetables and add to meat. Mix undiluted soups and pour over. Cover tightly. Bake 3 to 3 1/2 hours at 350 degrees.