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2 Pillsbury Pizza Dough SAUCE: 2 c. tomato sauce 2 tbsp. oregano 1 tsp. basil 1/2 tsp. salt 1 tbsp. Parmesan cheese 1 tbsp. Romano cheese 1/2 tsp. garlic powder TOPPINGS: 3 c. shredded Mozzarella 24 slices pepperoni 1 lb. ground beef 12 slices Italian sausage 1 c. onions, finely chopped 1/2 c. chopped bell pepper 10 slices smoked sausage 2 c. fresh mushrooms Preheat oven to 375 degrees. In a large mixing bowl, combine all sauce ingredients and mix well. Spread dough into 9"x13" pan. Pour sauce onto dough. Spread evenly. In a large skillet cook onions, bell pepper and ground beef over medium heat until onions are translucent. Remove from heat and drain excess juices. Layer pepperoni, sausages, ground meat mixture, mushrooms and Mozzarella cheese. Bake at 375 degrees for 25 minutes. Then raise temperature to 450 degrees and continue baking for 20 more minutes (until cheese begins to turn golden brown). Let sit 10 minutes before serving. |
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