1 med. size chicken
1 c. celery
1 bell pepper
1 c. onion
2 tbsp. Mrs. Dash
1 (16 oz.) pkg. spaghetti
1/2 c. Louisiana Hot Sauce
1 c. ketchup
Salt & pepper to taste

Season chicken and boil with Mrs. Dash. Remove from bones. In chicken broth cook spaghetti. When just about done add to spaghetti and broth, celery, onion and bell pepper. When done, add chicken, hot sauce and ketchup.