2 boxes frozen chopped spinach, cooked and drained well
1 (8 oz.) bag Pepperidge Farm "Herb Sea Bread"
6 eggs
3/4 c. melted butter
2 lg. onion, chopped
1/2 c. Parmesan cheese
1 tsp. garlic salt
1 tbsp. accent
1/2 tsp. thyme
1 tsp. pepper

Mix all together. Chill overnight. Roll into balls and bake on ungreased cookie sheet for 20 minutes at 350 degrees.