1 c. uncooked rice
1 lb. ground beef
1/2 c. onion, chopped
1 c. celery, chopped
1 c. ripe olives, sliced & pitted
2 tsp. salt
2 tsp. chili powder
2 tbsp. oil
1 qt. tomato juice
Red pepper to taste

In oil saute until lightly brown rice, onions and celery. Put in Dutch oven or casserole dish. Brown beef, add to other ingredients along with olives, salt and chili powder. Pour on tomatoes, stir to mix. Put in oven at 350 degrees for 45 minutes or until rice has absorbed all liquids.