3 c. flour
2 1/4 c. sugar
1 1/2 tsp. salt
1 1/2 tsp. baking powder
1 1/2 tsp. vanilla
1 1/2 tsp. almond extract
1 1/2 tsp. butter extract
3 eggs
1 1/8 c. oil
1 1/2 c. milk

Blend dry ingredients in large bowl. Add remaining ingredients to dry mixture. Mix poppy seeds in and/or on top of muffins. Put in well greased or paper lined muffin tins. Fill almost full. Bake at 350 degrees for 30 to 35 minutes. Yield: 24 plus. Freezes well.