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| POPPY SEED MUFFINS | |
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2 1/2 c. flour 1/2 c. sugar 1/4 c. poppy seeds 3 tsp. baking powder 1 1/4 c. milk 1 egg 2 tsp. vanilla 1 tbsp. grated lemon peel Mix dry ingredients. Add wet ingredients and stir until blended. Put into paper baking cups. Bake at 350 degrees for 20 minutes. Makes 12 muffins. | |
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recipe reviews #28202
Bethany (Indiana) says:
Are these diet muffins? They were not sweet and did not have a strong lemon taste. Maybe they need oil?
#28291
Cooks.com replies:
Hi Bethany,
They're not meant to be very sweet. If that's not what you're looking for, you might want to double the sugar from 1/2 to 1 cup; if you like a more pronounced lemon taste try using some lemon oil or lemon extract. I wouldn't add much more than the 1 tablespoon of lemon zest already called for (which is actually quite a lot!). Make sure, also, that you use freshly grated lemon peel rather than the store bought kind, which doesn't have much flavor at all.
-- CM
They're not meant to be very sweet. If that's not what you're looking for, you might want to double the sugar from 1/2 to 1 cup; if you like a more pronounced lemon taste try using some lemon oil or lemon extract. I wouldn't add much more than the 1 tablespoon of lemon zest already called for (which is actually quite a lot!). Make sure, also, that you use freshly grated lemon peel rather than the store bought kind, which doesn't have much flavor at all.
-- CM
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