1 lb. green beans
1 tbsp. olive oil
3 lg. cloves garlic, chopped
1 roasted red bell pepper (from jar), cut in thin strips
Freshly ground pepper and salt to taste

Wash, trim, and cut green beans into 2 inch lengths. Put beans in large skillet and add 1/3 cup water. Cook over high heat for 6 to 8 minutes, watching closely to avoid burning. Once water has cooked off, test beans for doneness. Remove pan from heat. Add olive oil, garlic, and bell pepper to beans and return pan to medium heat. Saute for 3 minutes, stirring constantly. Season with pepper and salt to taste.