1 pkg. Pillsbury sugar cookie dough
1 (8 oz.) Cool Whip
1 (9 oz.) cream cheese

GLAZE:

1/2 c. orange juice
2 tbsp. real lemon
1 c. sugar
1 tbsp. cornstarch

Spread cookie dough on ungreased pizza pan or small cookie sheet. Bake at 350 degrees for 10-12 minutes (follow package directions). When cool, mix Cool Whip and cream cheese - spread over top. Cut and arrange fruits you choose.

If holding for more than a few hours, mix glaze - boil 2 minutes. Cool and pour over top.