LECHO (HUNGARIAN) 
2 tbsp. lard or shortening
2 green peppers, cut in pieces
4 or 5 garlic pieces, cut up
2 onions, chopped
1/2 tbsp. salt
1 lg. can tomatoes, stewed or bits or 5-6 really ripe tomatoes
1 tbsp. paprika
1-2 tbsp. sugar (suit own taste)

Heat lard, add onions and garlic. Cook on low heat (5 minutes or so). Add green pepper (10 minutes more cook). Add tomatoes, sugar, salt and paprika. Cook 10 minutes. Adjust sugar and salt to taste. Use as relish.

 

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