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LOBSTER SALAD VINAIGRETTE | |
2 (1 1/2 lb.) lobsters, cooked & chopped 1 lb. cooked shrimp, cleaned & chopped Toss meat with: 4 tbsp. extra virgin olive oil Pinch of sugar 2 (1 pt.) baskets cherry tomatoes, halved or left whole Salt & pepper to taste Serve immediately. If preparing in advance, do not chop the tomatoes. |
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