1 c. cold cooked rice
1 c. cold cooked green peas
1 cucumber, chopped
2 (4 oz.) pimentos, chopped
4 tomatoes, diced
French dressing
Salt and pepper to taste
1 - 2 lbs. lobster meat (or king crab, shrimp or combination
1/2 - 3/4 c. mayonnaise

Marinate all vegetables and rice in good French dressing several hours. Salt to taste. Just before serving, add lobster and enough mayonnaise to bind the salad. Serves 10 to 12. "A marvelous summer meal!"