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MANDARIN ORANGE CAKE | |
1 box Duncan Hines butter cake mix 1 (11 oz.) can mandarin oranges (save juice) 1/2 c. Wesson oil 4 eggs Blend all above on medium speed and spread in greased and floured layer pans (3). Bake for approximately 17 minutes. Remove and let cool completely. FROSTING: 1 (3 oz.) box French vanilla pudding mix 1 (9 oz.) container Cool Whip 1 lg. can crushed pineapple, drained Blend well and frost layers. Keep refrigerated. |
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