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MANDARIN ORANGE CAKE | |
1 pkg. Duncan Hines yellow cake mix 1 pkg. instant French vanilla pudding 1 (11 oz.) can mandarin oranges & juice 1/2 c. vegetable oil 4 eggs Beat all together. Bake in 2 greased and floured layer pans or a 13 x 9 x 2 inch pan at 350 degrees for 30-40 minutes, until cake tests done. Remove from pans and cool on wire rack. FROSTING: 1 (9 oz.) container Cool Whip 1 pkg. instant French vanilla pudding 1 (20 oz.) can crushed pineapple & juice 1/4 tsp. vanilla Mix all together and frost. Chill in refrigerator until ready to serve. |
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