2 (20 oz.) cans dark pitted cherries
1 (3 oz.) pkg. cherry Jello
1 (20 oz.) can crushed pineapple
1 c. Coke
1/2 c. chopped pecans

Heat cherries in their juice to a boiling point. Remove from heat and add Jello; stir. Add pineapple, juice and all. Pour in Coke and nuts. Pour into greased 6-cup mold. Let cool, then refrigerate at least 2 hours or until set. Serves 4 to 6.