2 (3 oz.) pkgs. cherry Jello
1 (3 oz.) pkg. strawberry Jello
2 (#2) cans bing sweet cherries
9 oz. crushed pineapple
1 (8 oz.) pkg. cream cheese, cut into pieces
1/2 c. nuts (almonds or pecans)
1 qt. Coke Cola

Drain juice from the fruit into a bowl, making 2 cups liquid. Pour juice into saucepan. Add 3 packages Jello and boil to dissolve Jello. Cool. Add fruit, nuts, cream cheese, and Coke. Pour into 9 x 13 inch pan and chill in refrigerator overnight. Cut into squares and serve on lettuce leaf topped with mayonnaise or whipped cream.