2 pkg. cherry Jello (or 3 small)
#2 can crushed pineapple
1 can black cherries
2 bottles Coca Cola (or 3 regular 3 1/2 oz.)
1 c. chopped pecans

Drain the juice from the cherries and pineapple; heat to boiling point. Dissolve Jello in this mixture. Set in refrigerator and let cool until mixture begins to thicken slightly. Return to stove and heat again. Add the Coca Cola. Return to refrigerator and let congeal. Stir in the fruit and pecans and keep refrigerated until ready to serve.