1 1/2 c. water
1 c. uncooked rice
1 (14 1/2 oz.) can tomatoes, cut up, undrained
1/2 lb. Velveeta cheese, diced or 8 oz. jar Cheese Whiz
1/4 c. finely chopped onion
1 1/2 tsp. Italian seasoning (divided)
4 chicken breasts
2/3 c. grated Parmesan cheese

Preheat oven to 375 degrees. Stir together water, rice, tomatoes, cheese, onions, 1 teaspoon Italian seasoning into greased 13 x 9 inch baking dish. Top with chicken breast, sprinkle remaining Italian seasoning. Bake 45-50 minutes or until chicken is tender. Let stand 5 minutes. 4-6 servings.