1 1/2 c. water
1 c. uncooked rice
1 (14 1/2 oz.) can tomatoes, cut up and drained
1/2 lb. Velveeta cheese spread, diced or 8 oz. jar Cheez Whiz
1/4 c. fine chopped onion
1 1/2 tsp. Italian seasoning, divided
2 1/2 to 3 lb. broiler-fryer chicken, cut up and skinned
1/2 c. Parmesan cheese

Stir together water, rice, tomato, cheese spread, onions, and 1 teaspoon Italian seasoning into greased 13 x 9 pan. Top with chicken, sprinkle with Parmesan cheese and remaining Italian seasoning. Bake 45-50 minutes until chicken is tender at 375 degrees. Let stand 5 minutes. 4-6 servings.